If bacon is done meddlesomely a very delicious food, but the salt of general bacon holiday is more, meet so very salty, so bacon is too salty how to do, how is bacon handled too forcedly.
Is bacon too salty how to do?
1, prepare a dish of Wen Shui, water is warm not too tall, it is OK to just do not warm a hand, it is advisable that water quantity rectifies a bacon too with complete dip.
2, before bubble bacon, add one spoon salt toward Wen Shuizhong first, mix divide evenly. Put cured meat next the bubble in Wenshui arrives half hours two hours, the time of saltier bacon bubble is a bit longer, such ability are OK take out saline taste.
3, it is to clean bacon next, because bacon surface oil is very much, brush what do not drop with the brush. We can be washed with the water that clean out rice, because clean out rice water to contain starch, can absorb partially grease.
4, if on one measure still goes not complete grease, must be washed with boiled water.
Heat one boiler water, water quantity wants sufficient. In putting whole cured meat into boiled water, churn left and right sides of about 20 seconds, a brush can search to come during scrub (not very is dirty need not) . After be over, can take cured meat and begin treatment or section.
5, after section, you can feel the look that still has a lot of oil, at that time, heat one boiler boiled water again additionally, unlock the bacon that has cut just a little boils again in water 10 seconds, scoop next, fall quickly into cold water (had better be) glacial water. If the attention is cut thinly, not bubble is too long, meeting lose flavour.
How is bacon handled too forcedly
1, if cured meat is too good, can use cold water bubble first 45 hours, next reoccupy small fire boils a hour, the skin can be cut moved. Remember turning on the water more, do not boil worked.
2, also can go to bacon bubble with Wen Shui first hair is soft, reoccupy water boil 5 minutes, can cut moved. Should notice water is warm do not become cool.
3, use cured meat first lukewarm bleb is soft, put the evaporate in boiler again, also can make so bacon skin molten, cut very easily also moved.
4, if the skin is too hard, burn to fire with respect to the Pi Fang bacon, burn all the time bubbly till, water boiled such reoccupy easy.
5, if bacon skin is too hard, can put in container, with high liquor gush, also can use cooking wine spray, build upper cover next child, make after its bate, again evaporate.
How is Sichuan bacon done delicious
1, had better be to buy 2 swords the flesh and sit mound flesh, bathe is clean, its in ventilated place air basks in two days, moisture evaporates dry
2, fry salt, Chinese prickly ash, flavor heat together, salt is fried the boiler since Cheng Huangyan's lubricious appearance.
3, wipe the